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Cocktail Menu
Cocktail Happy Hour Specials: click here
Featured Cocktails
Tropical Moscow Mule Klir Red, tropical fruit puree, lime, ginger beer. |
Lakeside Paradise Klir Red, pineapple, peach, coconut, and blue curacao. |
Cactus Sunset Rhumbero, cactus pear & pomegranate, mint, club soda. |
Watermelon Punch El Guitarron, watermelon, lime, triple sec, sweet & sour. |
Blueberry Coconut Mojito Rhumbero, house grown mint leaves, coconut syrup, blueberries, lime juice, club soda. |
TURBO Sangrias... Yum!
Strawberry Peach Rosé Sangria |
Raspberry Lemonade White Sangria |
Pineapple Orange Red Sangria |
Popping Pearl Cocktails! Next Level.
Popping Rose Sangria Rosé, lychee popping boba, strawberry puree, peach syrup, with a brut float. |
Tropical Lychee Highball Rhumbero, lychee popping boba, tropical fruit puree, lemon, topped with club soda. |
Strawberry Poppin’ Mule |
Canadian Wickett, lychee popping boba, yuzu puree, orange juice, and topped with club soda. |
Classic Cocktails
Moscow Mule Klir Red, lime juice, ginger beer with options of classic, strawberry, or cactus pear flavors. |
Mimosa Sparkling brut with options of lavender lemonade, pomegranate OJ, or classic. |
Margarita El Guitarron Agave, lime juice, triple sec, topped with sweet and sour with options of classic, strawberry, or yuzu flavors. |
Kentucky Mule Canadian Wicket, lemon juice, ginger beer with options of classic, strawberry, or yuzu flavors. |
Klir Red and our house mix. For a kick add tobacco. |
El Guitarron, lime juice, house made sparkling water with options of strawberry, pomegranate OJ, or classic |
Dessert Cocktails |
TURBO Irish Cream Dessert Cocktail |
Matcha Cream Dessert Cocktail |
A delicious cocktail with chai, cinnamon, cream, el guitarron, & topped with whip cream & cocoa. |
All of our “spirits” are wine based fermented and not distilled. Since our wine based liquors are fermented, it results in a smoother drink and great for mixed cocktails. Each cocktail is poured heavier than it’s liquor alternative, to result in an equivilant “serving” of alcohol per drink. We serve responsibly.